Blanched Frozen Pigeon Peas from Canada
Pigeon peas blanched by brief boiling then frozen for extended shelf life, classified in HTS 0710.29.30.00 for other frozen pigeon peas. This preparation aligns with heading 0710 for steamed or boiled frozen vegetables.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document blanching time/temperature to confirm provisional preservation per 0711 note
• Inspect for shell fragments in shelled products to meet purity standards
• Use refrigerated containers to prevent partial thawing