Frozen Petite Peas
Frozen petite peas are small, tender shelled green peas (Pisum sativum) harvested early and frozen for premium markets. HTS 0710.21.40.00 includes these as 'other' non-organic frozen peas. They undergo minimal cooking by steaming to preserve color and nutrients.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not green peas specifically
Statistical suffixes distinguish other pea types or preparations within frozen leguminous vegetables.
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Import Tips & Compliance
• Size verification via photos or samples prevents disputes; ensure no additives beyond blanching water
• FDA prior notice required for all frozen veggies
• Pitfall: confusing with baby carrots sizing
Related Products under HTS 0710.21.40.00
Frozen Green Peas
Frozen green peas (Pisum sativum) are shelled leguminous vegetables that have been blanched and quick-frozen to preserve freshness. They fall under HTS 0710.21.40.00 as frozen peas, neither certified organic nor otherwise specified, suitable for cooking after thawing. This classification applies to standard retail packs of immature peas harvested before full maturity.
Frozen Snow Peas
Frozen snow peas (Pisum sativum var. saccharatum) are unshelled flat-podded peas frozen whole for stir-fries and Asian cuisine. Classified under HTS 0710.21.40.00 as 'other' frozen peas, they retain their pods unlike green peas. This covers non-organic varieties prepared by steaming or blanching prior to freezing.
IQF Frozen Garden Peas
Individually Quick Frozen (IQF) garden peas are small, sweet shelled peas from Pisum sativum, frozen separately to prevent clumping. HTS 0710.21.40.00 covers these as 'other' frozen peas for retail and foodservice use. They are uncooked or steamed before freezing for preservation.
Frozen Black-eyed Peas
Frozen black-eyed peas (Pisum sativum subspecies, often field peas) are shelled mature peas frozen for Southern cuisine. They classify under HTS 0710.21.40.00 as 'other' frozen peas, distinct from fresh or dried forms. Blanching ensures provisional preservation without rendering them ready-to-eat.
Frozen Sugar Snap Peas
Frozen sugar snap peas are unshelled, edible-podded peas (Pisum sativum macrocarpon) frozen whole or halved. Under HTS 0710.21.40.00 as 'other' frozen peas, they are steamed or boiled in water before freezing. Popular for quick cooking in salads and stir-fries.
Frozen Field Peas
Frozen field peas (Pisum sativum arvense) are mature shelled peas frozen for use in stews and casseroles. Classified in HTS 0710.21.40.00 as other frozen peas, they are tougher than garden varieties. Preservation is achieved through boiling or steaming prior to freezing.