Frozen Green Peas
Frozen green peas (Pisum sativum) are shelled leguminous vegetables that have been blanched and quick-frozen to preserve freshness. They fall under HTS 0710.21.20.00 when imported between July 1 and September 30 due to seasonal tariff provisions for peas outside peak U.S. production. These peas remain uncooked or only steamed/boiled prior to freezing, suitable for retail or food service use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered October 1 to June 30
Seasonal tariff shift applies different rates outside the July-September window for the same frozen peas.
If provisionally preserved in brine or sulfur water instead of frozen
Heading 0711 covers vegetables preserved solely for transport/storage, unsuitable for immediate consumption.
If dried and suitable for human consumption
Dried leguminous vegetables like peas move to Chapter 11 when dehydrated rather than frozen.
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Import Tips & Compliance
• Verify entry date falls between July 1 and September 30 to qualify for this specific tariff rate; otherwise, use 0710.21.40.00
• Provide certificates of origin and phytosanitary certificates confirming peas are frozen Pisum sativum, free from pests
• Label packages with country of origin, net weight, and 'keep frozen' instructions to meet FDA import requirements and avoid holds
Related Products under HTS 0710.21.20.00
IQF Frozen Garden Peas
Individually Quick Frozen (IQF) garden peas are small, sweet Pisum sativum peas frozen separately to prevent clumping. Classified under HTS 0710.21.20.00 for July-September imports as frozen, shelled leguminous vegetables not further cooked. Ideal for stir-fries, soups, or as a side vegetable in retail packs.
Frozen Snow Peas
Frozen snow peas (Pisum sativum var. saccharatum) are flat-podded peas, unshelled, blanched and frozen whole. They qualify for HTS 0710.21.20.00 during July 1-September 30 as frozen leguminous vegetables of the pea species. Used in Asian cuisine for their crisp texture when stir-fried.
Organic Frozen Peas
Certified organic frozen peas (Pisum sativum) are grown without synthetic pesticides, blanched, and frozen. Classified in HTS 0710.21.20.00 for July-September entries as standard frozen leguminous vegetables with organic statistical annotation per GSN 6. Retains nutritional profile for health-conscious consumers.
Frozen Petite Peas
Frozen petite peas are small, tender Pisum sativum peas harvested young, blanched, and individually frozen. They enter under HTS 0710.21.20.00 during July-September as premium frozen leguminous vegetables. Prized for delicate flavor in gourmet applications.
Frozen Shelled Black-eyed Peas
Frozen shelled black-eyed peas (Pisum sativum subspecies, field peas) are leguminous seeds blanched and frozen for preservation. Entered under HTS 0710.21.20.00 July-September as frozen peas, distinct from southern U.S. cowpeas sometimes misclassified. Common in soul food dishes post-thawing.
Frozen Sugar Snap Peas
Frozen sugar snap peas (Pisum sativum var. macrocarpon) feature edible pods with tender peas inside, frozen whole or trimmed. HTS 0710.21.20.00 applies for July-September imports as unshelled frozen leguminous peas. Popular in salads and stir-fries.