Organic Fresh Jicama
Certified organic jicama is grown without synthetic pesticides or fertilizers, meeting USDA organic standards for fresh produce. Classified under HTS 0709.99.0500 as fresh jicama, it retains the same tariff treatment as conventional jicama. Ideal for health-conscious markets and raw consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen after harvest
Frozen organic jicama is no longer 'fresh or chilled' and moves to heading 0712 for frozen vegetables.
If dried and flour-milled
Jicama processed into flour classifies under heading 1106 as flour from tubers like arrowroot.
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Import Tips & Compliance
• Include USDA organic certificate (per General Statistical Note 6) and ensure chain-of-custody documentation from farm to import
• Test for pesticide residues at entry to validate organic claims and avoid penalties
• Separate organic from conventional shipments to prevent cross-contamination during customs inspection
Related Products under HTS 0709.99.05.00
Fresh Jicama Root
Jicama (Pachyrhizus erosus) is a crisp, juicy tuber vegetable native to Mexico, often eaten raw in salads or as a snack. It falls under HTS 0709.99.0500 as a fresh or chilled 'other vegetable' specifically enumerated as jicama. The skin is typically peeled before consumption, revealing white flesh with a mild, sweet flavor.
Chilled Breadfruit Pods
Breadfruit (Artocarpus altilis) is a large, starchy fruit from tropical trees, harvested fresh or chilled for cooking like potatoes or in desserts. It is explicitly listed under HTS 0709.99.0500 as a fresh or chilled other vegetable. The green, spiny pods are boiled, roasted, or fried when unripe.
Fresh Breadfruit from Pacific Islands
Breadfruit sourced from Pacific islands like Fiji or Hawaii, harvested at peak freshness for export. It qualifies under HTS 0709.99.0500 as fresh breadfruit, a staple in tropical diets. Typically shipped chilled to preserve texture for roasting or boiling.
Peeled Chilled Jicama Sticks
Pre-peeled and cut jicama into convenient sticks, chilled for ready-to-eat snack packs. Still classified as fresh or chilled jicama under HTS 0709.99.0500 if minimally processed and suitable for immediate consumption. Popular in bagged produce sections.
Bulk Fresh Jicama for Processing
Large quantities of whole fresh jicama roots imported in bulk for industrial juicing or slicing. Falls under HTS 0709.99.0500 as fresh jicama regardless of end-use. Unpeeled and washed only, maintaining fresh status.