Certified Organic Spaghetti Squash

Fresh, chilled spaghetti squash (Cucurbita pepo) certified organic, featuring string-like flesh that resembles spaghetti when cooked. Classified under HTS 0709.93.20.28 as fresh or chilled squash of Cucurbita spp., specifically the certified organic spaghetti variety. Meets USDA or equivalent organic standards with no synthetic pesticides.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.93.10.00Lower: 28.8% vs 35%

If non-organic spaghetti squash

Excludes certified organic designation, falling under standard fresh/chilled squash subheading.

0711.90Lower: 17.7% vs 35%

If treated for provisional preservation (e.g., in brine or sulfur dioxide)

Vegetables preserved solely for transport/storage but unsuitable for immediate consumption move to Chapter 71.

0807.11.40Lower: 34.5% vs 35%

If processed into dried or ground form

Dried pumpkins/squash exclude from Chapter 7, reclassifying under edible fruits/nuts provisions.

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Import Tips & Compliance

Verify organic certification from approved bodies (per General Statistical Note 6) with documentation like USDA NOP certificate to avoid reclassification

Ensure product arrives fresh/chilled, not preserved, as provisional preservation shifts to heading 0711

Label clearly as 'certified organic spaghetti squash' to match statistical reporting; inspect for damage to prevent quarantine issues