Sugar Pie Pumpkin

Small, sweet-fleshed pumpkins (Cucurbita pepo) averaging 1-3 kg, ideal for baking pies, soups, and purees. Falls under HTS 0709.93.10.00 as fresh or chilled pumpkins, valued for culinary use with dense orange flesh.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China11.3%+17.5%28.8%
šŸ‡²šŸ‡½Mexico11.3%+10.0%21.3%
šŸ‡ØšŸ‡¦Canada11.3%+10.0%21.3%
šŸ‡©šŸ‡ŖGermany11.3%+10.0%21.3%
šŸ‡ÆšŸ‡µJapan11.3%+10.0%21.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80Lower: 24.9% vs 28.8%

If frozen after minimal preparation

Frozen pumpkins, even if pureed, classify under frozen vegetables in heading 0710.

0709.93Same rate: 28.8%

If marketed as decorative mini-pumpkins

Size and presentation as gourds may place under squash/gourds statistical breakouts.

2008.99.60.00Higher: 46.2% vs 28.8%

If pre-cooked or pureed for retail

Processed pumpkin puree is fruit/veg prep/preserved, not fresh, under Chapter 20.

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Import Tips & Compliance

• Label clearly as 'fresh pumpkins for food use' to avoid confusion with decorative varieties

• Refrigerate at 7-10°C during transit; temperature logs help prove condition at entry