Fresh Jalapeño Peppers from Japan
Fresh jalapeño peppers are small to medium-sized chili peppers with a mild to medium heat level, commonly used in Mexican cuisine for salsas and nachos. They fall under HTS 0709.60.20 as fresh or chilled fruits of the genus Capsicum, specifically classified as chili peppers, distinct from sweet bell peppers.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify freshness upon import; peppers must be suitable for immediate consumption and not treated for provisional preservation to avoid reclassification under 0711
• Provide phytosanitary certificates from origin country confirming pest-free status, as required for fresh produce entry
• Label accurately with country of origin and variety to comply with FDA prior notice requirements and avoid common misclassification as bell peppers