Pingtung Long Eggplant
Fresh Pingtung Long eggplants are thin, neon-purple Chinese heirloom varieties grown for their tender skin and minimal seeds, imported chilled April-November. HTS 0709.30.20.20 covers them as Chinese eggplants entered seasonally. Popular in Taiwanese and Southern Chinese recipes for quick cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other Chinese varieties or different statistical break
Within Chinese eggplants, further statistical suffixes differentiate by type or size.
If dried for culinary use like certain preserved veggies
Drying excludes from fresh Chapter 07; however, eggplants typically stay in fresh unless processed.
If provisionally preserved with sulfur dioxide
Preservation treatment for transport qualifies for heading 0711 if not for immediate consumption.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use clear labeling as 'Chinese eggplant' on manifests to match HTS description
• Obtain exporter certifications for varietal authenticity
• Common error: bundling with off-season shipments leading to wrong subheading
Related Products under HTS 0709.30.20.20
Chinese Long Eggplant
Fresh Chinese long eggplants (Solanum melongena var. longissima) are slender, purple-skinned vegetables typically 8-18 inches long, imported during April to November. They fall under HTS 0709.30.20.20 as fresh or chilled Chinese eggplants due to their specific variety and seasonal entry period. These are commonly used in Asian stir-fries and have a mild, less bitter flavor than Western varieties.
Chinese Fairy Tale Eggplant
Fresh Chinese Fairy Tale eggplants are small, lavender-striped varieties with creamy white flesh, harvested fresh or chilled for import April-November. Classified under HTS 0709.30.20.20 as Chinese eggplants due to their slender shape and origin-specific naming in trade. Ideal for grilling or baby eggplant dishes in cuisine.
Chinese Violet Eggplant
Fresh Chinese Violet eggplants feature deep purple skin and elongated shape, suitable for fresh or chilled import during the specified April-November window. They are classified in HTS 0709.30.20.20 specifically for Chinese types to regulate seasonal supply. Known for sweet flavor in stir-fries and salads.
Fenggang Chinese Eggplant
Fresh Fenggang Chinese eggplants are specialty long, thin varieties from Guangdong, imported fresh or chilled April to November under HTS 0709.30.20.20. This code targets Chinese eggplants to manage peak-season imports. Excellent for steaming or stuffing in traditional dishes.