White Asparagus Spears
Fresh white asparagus spears, grown under soil cover to prevent sunlight exposure, resulting in a pale color and milder flavor. Classified under HTS 0709.20.90.10 as fresh or chilled white asparagus, distinct from green varieties due to cultivation method. Primarily used in gourmet dishes like salads and risottos.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated for provisional preservation like in brine
Preserved asparagus unsuitable for immediate consumption moves to heading 0711, excluding fresh/chilled items.
If green asparagus variety
Color distinction separates white (90.10) from green (20.00) in the tariff schedule.
If frozen rather than chilled
Frozen vegetables shift to Chapter 08, outside fresh/chilled scope of Chapter 07.
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Import Tips & Compliance
• Verify phytosanitary certificates confirming pest-free status and white variety; ensure cold chain maintenance below 4°C to prevent spoilage
• Avoid misclassification as green asparagus which falls under a different subheading
Related Products under HTS 0709.20.90.10
Jumbo White Asparagus
Large-diameter white asparagus stalks, typically over 18mm thick, harvested fresh or chilled for premium markets. Falls under HTS 0709.20.90.10 specifically for white asparagus not meeting other size criteria. Ideal for grilling or as a luxury side vegetable.
Dutch White Asparagus Trimmed
Pre-trimmed fresh white asparagus from the Netherlands, with woody ends removed for immediate culinary use. Classified in HTS 0709.20.90.10 as other white asparagus, fresh or chilled. Popular in spring menus across fine dining.
Organic White Asparagus
Certified organic white asparagus grown without synthetic pesticides, fresh or chilled for health-conscious consumers. HTS 0709.20.90.10 includes white varieties; organic status noted per statistical guidelines. Sourced from certified farms in Spain or Germany.
Blanched White Asparagus Tips
Fresh chilled blanched tips of white asparagus, lightly steamed to set texture while remaining raw for cooking. Fits HTS 0709.20.90.10 as fresh white asparagus if not fully cooked or preserved. Used in upscale appetizers and stir-fries.
White Asparagus Bunches
Bundled fresh white asparagus stalks tied for retail display, chilled to maintain freshness. HTS 0709.20.90.10 for other white asparagus, whether bunched or loose. Staple in spring produce sections.