Haitian Fresh Pigeon Peas (Guisantes)
Fresh unshelled pigeon peas variety grown in Haiti, known locally as guisantes, exported chilled. Seasonal HTS 0708.90.25.00 for July-September imports of these leguminous pods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spring season entry
Haitian varieties follow same seasonal pigeon pea subheadings.
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Import Tips & Compliance
• Leverage potential preferential treatment under Haitian trade programs with entry proof
• Inspect for bruchid beetles common in Caribbean pigeon pea shipments
Related Products under HTS 0708.90.25.00
Fresh Green Pigeon Peas Pods
Unhulled fresh pigeon pea pods, also known as toor dal in pod form, harvested during the summer season. Classified under HTS 0708.90.25.00 when entered July 1 to September 30 due to seasonal tariff provisions for shelled or unshelled leguminous vegetables. These are typically used in Caribbean and Indian cuisines for their tender peas inside.
Fresh Whole Pigeon Peas (Gundus)
Freshly harvested whole pigeon peas, unshelled green pods containing immature seeds, common in East African and Indian markets. Enters under HTS 0708.90.25.00 for July-September imports as other leguminous vegetables, shelled or unshelled, fresh or chilled.
Organic Fresh Pigeon Peas Pods
Certified organic unshelled pigeon pea pods grown without synthetic pesticides, fresh or chilled. Falls under HTS 0708.90.25.00 for seasonal entry of pigeon peas per statistical notes on organic standards.
Chilled Unshelled Pigeon Pea Pods
Refrigerated unshelled pigeon pea pods maintained at chilled temperatures to preserve freshness post-harvest. Qualifies for HTS 0708.90.25.00 during July-September as fresh or chilled leguminous vegetables, specifically pigeon peas.
Fresh Shelled Pigeon Peas
Immature pigeon peas removed from pods immediately after harvest, fresh or chilled for market sale. HTS 0708.90.25.00 applies to shelled pigeon peas entered July 1-September 30 as leguminous vegetables.