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Chilled Puy Lentils

Puy lentils, a premium French variety with slate-green color, are harvested fresh or chilled for gourmet use under HTS 0708.90.15.00. Their firm texture holds up in cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80Lower: 27.4% vs 37.5%

If frozen

Frozen lentils fall under Chapter 07 heading 0710 for frozen vegetables.

0713.10.10.00Lower: 25% vs 37.5%

If dried whole Puy variety

Any drying process moves to 0713 for dried leguminous vegetables.

2005Lower: 23.7% vs 37.5%

If pickled or brined

Preserved by vinegar or acetic acid uses Chapter 20 heading 2005.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Obtain varietal certification for premium pricing and accurate declaration

β€’ Avoid over-chilling leading to freezing, which may classify as frozen (0710)

β€’ Declare organic status per General Statistical Note 6 if certified