English Cucumber

Fresh long seedless cucumbers, also known as English or hothouse cucumbers, grown in greenhouses with thin skin and minimal seeds. They fall under HTS 0707.00.50.50 as greenhouse-produced long seedless varieties entered during specified seasonal periods (May 1-June 30 or Sept 1-Nov 30). These are typically imported for retail fresh produce markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0707.00.40Lower: 17.5% vs 35%

If entered July 1-Aug 31 or Dec 1-Apr 30

Different seasonal entry periods for greenhouse long seedless cucumbers move to non-peak season subheading.

0707.00.20Lower: 17.5% vs 35%

If field-grown rather than greenhouse

Field-cultivated cucumbers, even long seedless, classify under open-field provisions instead of protected greenhouse category.

0711.90Lower: 17.7% vs 35%

If provisionally preserved in brine for transport

Vegetables treated solely for temporary preservation (e.g., gherkins in brine) shift to Chapter 71, unsuitable for immediate consumption.

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Import Tips & Compliance

Verify entry dates fall within May 1-June 30 or Sept 1-Nov 30 to qualify; provide phytosanitary certificates proving greenhouse origin and seedless variety

Common pitfall: misclassifying as field-grown shifts to lower seasonal codes