Seedless Dutch Cucumber
European-style long seedless cucumbers from Dutch greenhouses, uniform size for retail packaging fresh or chilled. Classed in HTS 0707.00.40.60 for long seedless greenhouse imports March 1-April 30. Not for processing per notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved in sulfur dioxide
Heading 0711 note applies to vegetables treated only for transport preservation.
If outdoor grown during season
Field vs greenhouse distinction changes the 'other' subpath.
If prepared or preserved
Any cooking or further processing moves to Chapter 20.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Source from certified greenhouse exporters with traceability
• Declare exact variety and length metrics
• Monitor for pests requiring fumigation that might alter fresh status
Related Products under HTS 0707.00.40.60
English Cucumber
Fresh long seedless cucumbers, typically greenhouse-grown with thin skin and minimal seeds, ideal for slicing in salads. Classified under HTS 0707.00.40.60 as long seedless cucumbers entered March 1 to April 30 from greenhouse production. They are fresh or chilled and unsuitable for immediate pickling.
Telegraph Cucumber
Long, slender seedless cucumbers from greenhouse cultivation, known for crisp texture and burpless variety, popular in fresh market salads. Fits HTS 0707.00.40.60 for long seedless greenhouse cucumbers entered March-April. Fresh or chilled state distinguishes from preserved forms.
Persian Cucumber
Mini long seedless cucumbers grown in greenhouses, thin-skinned and crunchy for snacking or salads. HTS 0707.00.40.60 covers these as long seedless, greenhouse, fresh/chilled, entered March 1-April 30. Excludes dried or preserved forms.
Burpless Greenhouse Cucumber
Hybrid long seedless cucumbers from controlled greenhouse environments, bred to be low in cucurbitacin for bitterness-free eating fresh. Under HTS 0707.00.40.60 for March-April entry of greenhouse long seedless types. Fresh/chilled only, per chapter notes.
Hothouse Long Seedless Cucumber
Premium long seedless cucumbers cultivated in hothouse greenhouses for year-round supply, with smooth skin for fresh consumption. HTS 0707.00.40.60 specifies greenhouse long seedless entered March-April. Maintains fresh/chilled condition.
Mini Long Seedless Cucumber
Smaller long seedless variety from greenhouses, seedless for delicate fresh eating in salads or garnishes. HTS 0707.00.40.60 for these greenhouse long seedless fresh/chilled March-April entries. Excludes gherkins or preserved.