Organic Persian Cucumber
Certified organic Persian cucumbers from greenhouse production, imported fresh or chilled during the March 1-April 30 window under HTS 0707.00.4050. Must meet USDA organic standards per General Statistical Note 6 for this classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic field-grown
Lacks organic cert and greenhouse/seasonal specs, shifts to basic cucumber.
If organically preserved in vinegar
Pickled organic versions go to provisionally preserved cucumbers.
If organic but off-season entry
Organic status doesn't override seasonal greenhouse subheading.
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Import Tips & Compliance
• Attach USDA-equivalent organic certification matching General Statistical Note 6 standards
• Separate organic from conventional shipments to prevent cross-contamination claims
• Declare accurately to leverage any organic import preferences or quotas
Related Products under HTS 0707.00.40.50
Persian Cucumber
Long, slender cucumbers known as Persian cucumbers, typically seedless with thin, edible skin, imported fresh or chilled during March 1 to April 30 from greenhouse production. They fall under HTS 0707.00.4050 due to their specific variety, seasonal entry period, greenhouse cultivation, and exclusion from other cucumber categories. These are favored for their crisp texture and mild flavor in salads and snacks.
Mini Persian Cucumber
Small-sized Persian cucumbers, often 4-6 inches long, grown in greenhouses and entered fresh or chilled between March 1 and April 30. Classified under HTS 0707.00.4050 for their 'other' Persian designation in greenhouse category during the specified season. Ideal for pickling, snacking, or fresh market sales.
Seedless Persian Cucumber
Seedless variety of Persian cucumbers, greenhouse-grown, fresh or chilled, specifically for March-April entry under HTS 0707.00.4050 as 'other' Persian types. Their thin skin and lack of seeds make them popular for raw consumption without peeling.
Baby Persian Cucumber
Immature baby-sized Persian cucumbers, greenhouse cultivated and entered fresh/chilled March 1-April 30, classified as HTS 0707.00.4050 'other' Persian. Commonly used whole in appetizers or pickled.
Hothouse Persian Cucumber
Persian cucumbers grown in controlled hothouse (greenhouse) environments, fresh or chilled imports during the protected March-April period under HTS 0707.00.4050. Their consistent quality supports year-round supply despite seasonality.