Fresh Salad Beetroot
Salad beetroot refers to small, tender beets harvested young for fresh salad use, distinct from mature beets, fresh or chilled. HTS 0706.90.40 covers it explicitly as 'salad beets (salad beetroot)' among other edible roots. These are eaten raw or lightly cooked in salads.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +35.0% | 45% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If temporarily preserved in vinegar
Preserved roots unsuitable for immediate consumption fall under heading 0711 per chapter notes.
If low-sugar variety for sowing
Edible roots intended solely for seed production classify as seeds under Chapter 12.
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Import Tips & Compliance
• Comply with USDA grading standards if marketed as premium; avoid mixing with mature beets to prevent misclassification
• Use refrigerated transport to maintain chill status
Related Products under HTS 0706.90.40
Fresh Celeriac Root
Celeriac, also known as celery root, is a variety of celery cultivated for its edible root, harvested fresh or chilled. It falls under HTS 0706.90.40 as one of the 'similar edible roots' in the category of fresh or chilled carrots, turnips, salad beets, salsify, celeriac, radishes, and similar roots. The knobby, firm root is typically peeled and used in soups, stews, or salads.
Fresh Salsify Root
Salsify, or oyster plant, is a long, slender edible root vegetable with a delicate oyster-like flavor, supplied fresh or chilled. Classified under HTS 0706.90.40 as explicitly listed among similar edible roots like carrots and radishes. It requires peeling before cooking and is used in purees or roasted dishes.
Fresh Radishes Bunch
A bunch of fresh or chilled radishes, including varieties like red globe or daikon, are crisp edible roots suitable for immediate consumption. Explicitly listed under HTS 0706.90.40 within 'radishes and similar edible roots.' Commonly used in salads, pickles, or as garnishes.
Fresh Turnips
Fresh or chilled turnips are white-fleshed edible roots with purple shoulders, used in roasts or stews. HTS 0706.90.40 includes turnips under 'other' edible roots category. They are harvested young for tenderness.
Fresh Parsley Root
Parsley root is a slender, carrot-like edible root from parsley plants, harvested fresh or chilled for culinary use in soups. As a 'similar edible root' to those listed, it fits HTS 0706.90.40. It has a mild, parsley-flavored taste.
Fresh Hamburg Parsley Root
Hamburg parsley, or rooted parsley, produces thick edible roots similar to carrots, fresh or chilled. Classified in HTS 0706.90.40 as similar edible roots. Popular in European cuisines for stews.