Fresh Red Radishes from Japan
Fresh red radishes (Raphanus sativus) are small, round root vegetables with a crisp texture and pungent flavor, typically harvested young for immediate consumption. They fall under HTS 0706.90.20.00 as fresh or chilled radishes, distinct from other edible roots like carrots due to their specific botanical classification in this subheading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify freshness upon arrival; ensure phytosanitary certificates from origin country to comply with USDA import regulations
• Label as 'fresh radishes' with country of origin; avoid any processing to prevent reclassification