Fresh Chives from Japan
Fresh chives (Allium schoenoprasum) are slender, hollow green shoots with a mild onion flavor, harvested fresh or chilled for culinary use. They fall under HTS 0703.90.0040 as 'other alliaceous vegetables' distinct from onions, shallots, garlic, and leeks. These are typically sold in bunches for immediate consumption.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify freshness and chill chain documentation to comply with phytosanitary requirements; declare exact alliaceous species to avoid reclassification; watch for seasonal quotas on fresh vegetables