Chilled Dutch Yellow Shallots

Chilled Dutch yellow shallots are premium varieties from the Netherlands, stored at controlled temperatures post-harvest. They classify under HTS 0703.10.4070 as chilled shallots, retaining freshness for export markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0703.10.20.00Same rate: 35%

If imported warm/fresh without chilling

Temperature state affects subheading but remains within onions/shallots fresh category.

0710.80Lower: 24.9% vs 35%

If hybrid seeds rather than bulbs

Allium seeds for sowing classify under Chapter 12 for vegetable propagation materials.

0909Lower: 10% vs 35%

If dried as coriander substitute by flavor

Processed dried forms excluded per chapter notes, entering spice chapters.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide temperature monitoring logs proving consistent chilling below 5°C

Comply with EU-to-US plant import directives for Dutch allium exports

Use HS description 'chilled shallots' precisely to match 0703.10.4070 criteria

Related Products under HTS 0703.10.40.70

Fresh Red Shallots

Fresh red shallots (Allium ascalonicum) are small, bulbous vegetables with a mild onion-garlic flavor, harvested and chilled for freshness. They are classified under HTS 0703.10.4070 as fresh or chilled shallots, distinct from onions due to their unique clustered bulb structure and culinary use.

French Grey Shallots

French grey shallots are elongated, grey-skinned bulbs prized in gourmet cooking for their subtle flavor. Classified as fresh or chilled shallots under HTS 0703.10.4070, they differ from garlic by lacking cloves and from onions by their smaller size and clustered growth.

Fresh Yellow Shallots

Fresh yellow shallots feature golden-brown skins and a balanced sweet-sharp taste, commonly used in Asian cuisines. They fall under HTS 0703.10.4070 for fresh or chilled shallots, separate from onions due to botanical clustering and flavor profile.

Organic Banana Shallots

Organic banana shallots are long, curved bulbs grown without synthetic pesticides, certified under USDA standards. HTS 0703.10.4070 applies to these fresh or chilled shallots, with organic status noted statistically per General Note 6.

Fresh Thai Shallots

Fresh Thai shallots are small, purple-red bulbs essential in Southeast Asian cooking, smaller than Western varieties. HTS 0703.10.4070 covers these fresh or chilled shallots based on allium species and import condition.

Premium Echalion Shallots

Premium echalion shallots, a banana-shaped hybrid, offer elongated bulbs with intense flavor. Classified under HTS 0703.10.4070 as fresh or chilled shallots despite hybrid nature, based on culinary and botanical traits.