Certified Organic Heirloom Tomatoes

Fresh heirloom tomato varieties such as Brandywine or Cherokee Purple, certified organic and entered fresh or chilled during the specified seasonal periods (March 1-July 14 or September 1-November 14). These round tomatoes weigh up to 0.9 kg and are classified under HTS 0702.00.2050 due to their organic certification and entry timing to qualify for lower duties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0702.00.40Same rate: 7.5%

If not certified organic

Non-organic tomatoes entered in the same seasonal periods fall under the general 'other' subheading for non-organic produce.

0702.00.60Same rate: 7.5%

If entered outside specified seasonal periods

Tomatoes entered July 15-August 31 or November 15-February 28 are classified under off-season rates regardless of organic status.

0710.80.70Higher: 46.3% vs 7.5%

If frozen rather than fresh/chilled

Frozen organic tomatoes are provisionally preserved and move to Chapter 71 for frozen vegetables.

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Import Tips & Compliance

โ€ข Verify USDA NOP certification documentation at entry to qualify for this organic subheading

โ€ข Confirm entry dates fall within March 1-July 14 or September 1-November 14 to avoid higher general rates

โ€ข Provide detailed invoices specifying organic status, variety, and weight (under 0.9 kg per fruit) to prevent misclassification