Certified Organic Pink Beefsteak Tomatoes
Specialty pink beefsteak tomatoes, round and weighing up to 0.9 kg, certified organic, fresh/chilled during March-July or Sept-Nov periods. Classified precisely under HTS 0702.00.2048 for seasonal organic round tomatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If off-season organic round tomatoes
Organic round tomatoes entered outside specified periods shift to non-seasonal organic subheading.
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Import Tips & Compliance
• Weigh sample tomatoes from each lot to confirm ≤0.9kg threshold per statistical reporting requirements
• Use FDA prior notice for fresh produce imports to expedite CBP clearance
• Beware of varietal mislabeling; heirloom types must still meet round shape specs
Related Products under HTS 0702.00.20.48
Certified Organic Beefsteak Tomatoes
Large, round beefsteak tomatoes weighing up to 0.9 kg, certified organic and entered fresh or chilled during specified seasonal periods (March 1-July 14 or September 1-November 14). These globe-shaped slicing tomatoes fall under HTS 0702.00.2048 due to their round shape, organic certification, and entry timing restrictions.
Certified Organic Globe Slicing Tomatoes
Round globe tomatoes ideal for slicing, certified organic, fresh or chilled, and weighing as much as 0.9 kg, imported during restricted seasonal windows. Classified under 0702.00.2048 per statistical note 2 for round tomatoes with organic certification and specific entry periods.
Certified Organic Red Round Beefsteak Tomatoes
Premium red beefsteak variety tomatoes, round in shape up to 0.9 kg, certified organic and imported fresh/chilled in designated seasons. Meets HTS 0702.00.2048 criteria as round tomatoes per statistical note 2 with organic status.
Certified Organic Heirloom Globe Tomatoes
Heirloom variety round globe tomatoes, certified organic, fresh or chilled, up to 0.9 kg, for seasonal import periods. Fits 0702.00.2048 as round tomatoes described in statistical note 2 with required organic certification.