Organic Roma Plum Tomatoes

Fresh certified organic Roma plum tomatoes grown in greenhouses, entered between March 1 to July 14 or September 1 to November 14. These elongated, meaty tomatoes are ideal for sauces and canning due to low water content. Classified under HTS 0702.00.2004 as fresh/chilled greenhouse organic Roma type.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0702.00.40Same rate: 7.5%

If not certified organic but greenhouse-grown

Loss of organic certification shifts to non-organic greenhouse tomatoes in the same seasonal entry period.

0702.00.60Same rate: 7.5%

If field-grown instead of greenhouse

Field-cultivated Roma tomatoes fall under outdoor fresh tomato subheadings regardless of organic status.

0710.80.70Higher: 46.3% vs 7.5%

If frozen for preservation

Freezing changes classification from fresh/chilled to frozen vegetables, exiting Chapter 07 fresh produce headings.

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Import Tips & Compliance

โ€ข Verify USDA organic certification and ensure entry during specified seasonal windows (Mar 1-Jul 14 or Sep 1-Nov 14) to qualify for this HTS

โ€ข Provide phytosanitary certificates confirming pest-free status and greenhouse origin to avoid CBP reclassification

โ€ข Label shipments clearly as 'certified organic Roma plum tomatoes' to prevent mixing with non-organic or field-grown tomatoes