Russet Burbank Potatoes
Russet Burbank potatoes are large, oblong fresh potatoes with rough brown skin and white flesh, commonly used for french fries and baking. They are classified under HTS 0701.90.50.76 as other fresh or chilled potatoes excluding seed, small varieties, or organic types. This subheading captures standard table stock potatoes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic production
All certified organic potatoes regardless of variety go to the organic subheading.
If imported specifically as seed potatoes
Seed/use as seed potatoes have separate classification even if same variety.
If dried for dehydration
Dried potatoes shift to heading 0712 as dehydrated vegetables.
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Import Tips & Compliance
• Include detailed variety identification on invoices; comply with USDA import regulations for soil-free potatoes; monitor temperature at 4-7°C to maintain freshness
Related Products under HTS 0701.90.50.76
Yukon Gold Potatoes
Yukon Gold potatoes are medium-sized, yellow-fleshed fresh potatoes with smooth, thin golden skin, ideal for baking, boiling, or mashing. They fall under HTS 0701.90.50.76 as fresh or chilled potatoes that are neither seed potatoes, fresh small varieties like Chieftain or Red nor Yellow La Soda, nor certified organic. Classified here due to their status as common table stock potatoes not fitting other specific subheadings.
Red Pontiac Potatoes
Red Pontiac potatoes feature smooth red skin over white flesh, suitable for boiling, roasting, or potato salads as fresh table potatoes. HTS 0701.90.50.76 applies to these fresh or chilled potatoes that don't qualify as small varieties, seed, or organic. They represent other common potato types.
Kennebec Potatoes
Kennebec potatoes are smooth-skinned white potatoes excellent for frying and chipping, imported fresh or chilled. They fit HTS 0701.90.50.76 as other potatoes not specified in seed, small variety, or organic categories. Standard table stock classification.
Fingerling Potatoes
Fingerling potatoes are small, elongated fresh potatoes with colorful skins (red, yellow, purple), used as gourmet table potatoes. Classified under HTS 0701.90.50.76 since they exceed small variety definitions and aren't seed or organic. Covers specialty fresh/chilled potatoes.
Purple Peruvian Potatoes
Purple Peruvian potatoes have deep purple skin and flesh rich in antioxidants, imported fresh for specialty markets. HTS 0701.90.50.76 covers these as other fresh/chilled potatoes excluding specified categories. Heritage variety table stock.
All Blue Potatoes
All Blue potatoes feature blue skin and flesh throughout, valued for visual appeal in gourmet dishes as fresh table potatoes. They fall under HTS 0701.90.50.76 as other fresh or chilled potatoes not in seed, small, or organic subheadings. Colored specialty variety.