Russet Burbank Potatoes

Russet Burbank potatoes are a classic russet variety with rough, netted brown skin and white flesh, ideal for baking and frying. They fall under HTS 0701.90.50.46 due to their classification as fresh or chilled russet potatoes, specifically the russet variety as defined in the hierarchy. These potatoes are harvested and chilled for transport but not processed for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.10.00Higher: 35% vs 17.5%

If dried or dehydrated

Dried potatoes move out of fresh/chilled Chapter 07 to Chapter 07 heading for dehydrated vegetables.

0711.90Higher: 17.7% vs 17.5%

If treated solely for provisional preservation like sulfur dioxide

Preservation treatments during transport classify under 0711, as they become unsuitable for immediate consumption.

0701.90.10Same rate: 17.5%

If non-russet or non-netted gem varieties

Other potato varieties like red or white-skinned fall under different subheadings in 0701.90.

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Import Tips & Compliance

โ€ข Verify variety certification from supplier to confirm russet type, as misidentification can lead to reclassification

โ€ข Ensure phytosanitary certificates comply with USDA APHIS requirements for potato imports to prevent quarantine issues

โ€ข Monitor moisture content during chilled transport to avoid provisional preservation treatment shifting to heading 0711