Russet Burbank Potatoes
Russet Burbank potatoes are large, brown-skinned fresh or chilled potatoes ideal for frying and baking due to high starch content. Classified under HTS 0701.90.50.41 as other potatoes in containers ≤1200 kg net weight. They require peeling and cooking before eating.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers over 1200 kg net weight
Larger bulk packaging exceeds the immediate container limit, shifting to the next subheading.
If flour or meal processed from the potatoes
Milling into flour changes classification to Chapter 11 for potato products.
If frozen after minimal preparation
Freezing moves them to heading 0710 for frozen vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label containers clearly with net weight and 'fresh potatoes' to avoid misclassification as new or preserved
• Ensure cold chain maintenance below 10°C to prevent sprouting, which could trigger quarantine issues
• Declare country of origin accurately; EU potatoes may face additional pest restrictions
Related Products under HTS 0701.90.50.41
Yukon Gold Fresh Potatoes
Yukon Gold potatoes are medium-sized, fresh or chilled yellow-fleshed potatoes suitable for baking, boiling, or mashing. They fall under HTS 0701.90.50.41 as 'other' potatoes (not new potatoes), packed in immediate containers of not over 1200 kg net weight for bulk transport. These are uncooked and unsuitable for immediate consumption without preparation.
Red Bliss Fresh Potatoes
Red Bliss potatoes are small to medium red-skinned fresh or chilled potatoes, perfect for salads and roasting. They qualify for HTS 0701.90.50.41 as other potatoes in immediate containers not exceeding 1200 kg. Fresh state means they are unprocessed and need washing/cooking.
Fingerling Fresh Potatoes
Fingerling potatoes are elongated, small fresh or chilled gourmet potatoes with colorful skins for roasting. Under HTS 0701.90.50.41 for other varieties in ≤1200 kg containers. They are field-fresh, requiring preparation.
Purple Peruvian Fresh Potatoes
Purple Peruvian potatoes feature vibrant violet flesh and skin, fresh or chilled for specialty dishes. Classified in HTS 0701.90.50.41 as other potatoes, bulk packed ≤1200 kg. Require cooking like all fresh potatoes.
Kennebec Fresh Potatoes
Kennebec potatoes are white-fleshed, smooth-skinned fresh or chilled potatoes for chipping and general use. HTS 0701.90.50.41 applies to these other potatoes in immediate containers ≤1200 kg net. Unsuitable for raw consumption.