Fresh White Superior Potatoes
Superior white potatoes are medium-sized with smooth white skin, bred for french fries and processing. HTS 0701.90.50.37 covers these fresh/chilled white varieties in ≤1200 kg containers. They offer uniform size for efficient packing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved in brine or sulfur for transport
Chapter notes place such treated vegetables in 0711 if unsuitable for immediate consumption.
If bulk industrial shipments >1200 kg
Container size threshold separates retail-oriented packs from bulk.
If processed into potato flakes
Flour/starch products from potatoes move to Chapter 11 grain/flour headings.
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Import Tips & Compliance
• Use ventilated containers to prevent condensation and rot, documenting ventilation for customs
• Declare exact net weight per container; discrepancies can lead to penalties or duty adjustments
• Ensure no chemical treatments that could classify as preserved under 0711
Related Products under HTS 0701.90.50.37
Fresh White Russet Potatoes
Fresh white Russet potatoes are oblong tubers with rough, white skin and white flesh, harvested and chilled for freshness. They fall under HTS 0701.90.50.37 as white varieties of potatoes, fresh or chilled, packed in immediate containers not exceeding 1200 kg net weight. These are commonly used for baking and frying due to their high starch content.
Fresh White Kennebec Potatoes
Kennebec potatoes are smooth-skinned white tubers ideal for chipping and boiling, with high yields and disease resistance. Classified under HTS 0701.90.50.37 for white varieties, fresh or chilled, in containers ≤1200 kg. They are packed to maintain quality during shipping.
Fresh White Chieftain Potatoes
Chieftain potatoes have white skin and flesh with red blush possible, but classified white for tariff purposes. Under HTS 0701.90.50.37 as fresh/chilled in ≤1200 kg containers. Suited for boiling and salads.
Fresh White Cobbler Potatoes
Cobbler white potatoes are early-season tubers with smooth white skin, great for boiling. HTS 0701.90.50.37 for white varieties fresh/chilled ≤1200 kg net. Packed for market freshness.
Fresh White Atlantic Potatoes
Atlantic potatoes are white-fleshed with smooth skin, bred for chip processing. Classified HTS 0701.90.50.37 white varieties, fresh/chilled, ≤1200 kg containers. High solids content for quality chips.
Fresh White Yukon Gold Potatoes
Yukon Gold potatoes feature thin white skin with yellow-tinged white flesh, versatile for mashing and roasting. They are fresh or chilled white varieties under HTS 0701.90.50.37, in immediate containers not over 1200 kg net weight. Popular for their buttery texture in retail packs.