Steamed Porcine Rib Bones from Japan
Pig rib bones that have undergone steaming to remove some fat and moisture but remain unground and unworked. Fits HTS 0506.90.0020 for simply prepared (steamed) bones, not cut to shape, destined for glue or fertilizer production. Chapter notes exclude edible products or textile materials.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide slaughterhouse certificates verifying non-edible status to prevent reclassification as food waste
• Check for foot-and-mouth disease restrictions on porcine imports from affected regions
• Bundle in breathable packaging to prevent decomposition during transit, with odor-control measures