Bones, crude, steamed or ground
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: > Other > Bones, crude, steamed or ground
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0506.90.00.20
Crude Bovine Femur Bones
Unprocessed long bones from cattle, such as femurs, in their crude natural state without further shaping or chemical treatment beyond basic steaming. Classified under HTS 0506.90.0020 as crude bones simply prepared, used primarily for industrial rendering or bone meal production. Excludes edible products or hides per Chapter 5 notes.
Steamed Porcine Rib Bones
Pig rib bones that have undergone steaming to remove some fat and moisture but remain unground and unworked. Fits HTS 0506.90.0020 for simply prepared (steamed) bones, not cut to shape, destined for glue or fertilizer production. Chapter notes exclude edible products or textile materials.
Ground Chicken Neck Bones
Neck bones from poultry coarsely ground after steaming, retaining bone structure for further processing into meal. Covered by HTS 0506.90.0020 as ground bones simply prepared, excluding poultry chapter exclusions. Used in pet food or organic fertilizers.
Crude Ovine Leg Bones
Sheep leg bones in crude form, degreased but not ground or shaped, simply prepared for industrial use. HTS 0506.90.0020 applies to such unworked bones per chapter notes excluding hides or edibles. Common in gelatin extraction.
Steamed Equine Shank Bones
Horse shank bones steamed to facilitate fat removal, remaining unground and crude. Classed under HTS 0506.90.0020 for simply prepared bones, not cut to shape. Used in bone char or broth bases.
Ground Caprine Skull Bones
Goat skull fragments coarsely ground after basic steaming, for apatite extraction or fertilizer. HTS 0506.90.0020 for ground bones simply prepared, per exclusions for prepared knots or edibles.
Crude Deer Antler Cores
Raw antler bone cores from deer, crude and unworked, simply prepared. Though horn-like, classified as bones under HTS 0506.90.0020 when not true horn-cores. Excludes ivory per notes.
Steamed Rabbit Femur Bones
Rabbit leg bones steamed for degreasing, unground. HTS 0506.90.0020 for small mammal bones simply prepared.
Ground Turkey Back Bones
Coarsely ground turkey spinal bones post-steaming. HTS 0506.90.0020 applies broadly.
Crude Camel Hump Bones
Unprocessed camel vertebral bones from hump area, crude.
Steamed Llama Rib Bones
Llama ribs steamed, simply prepared.
Ground Alpaca Leg Bones
Ground alpaca tibias.
Crude Buffalo Shin Bones
Water buffalo crude shins.
Steamed Goat Pelvis Bones
Steamed caprine pelvis.
Ground Sheep Jaw Bones
Ovine mandible ground.