Steamed Porcine Rib Bones from Canada
Pig rib bones that have undergone steaming to remove some fat and moisture but remain unground and unworked. Fits HTS 0506.90.0020 for simply prepared (steamed) bones, not cut to shape, destined for glue or fertilizer production. Chapter notes exclude edible products or textile materials.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide slaughterhouse certificates verifying non-edible status to prevent reclassification as food waste
• Check for foot-and-mouth disease restrictions on porcine imports from affected regions
• Bundle in breathable packaging to prevent decomposition during transit, with odor-control measures