Porcine Runner Sausage Casings
Runner sections from pork intestines, soaked, salted, and graded for medium sausages. These 'other' prepared pig guts under HTS 0504.00.0040 are non-edible, processed specifically for encasing ground meat mixtures per chapter definitions. Ideal for Italian or chorizo styles.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally processed without sizing or grading
Lacks the specific preparation for casings, remaining general animal guts.
If intended for human consumption as food
Edible prepared meats/offal fall under Chapter 2, excluded explicitly from Chapter 5.
If hydrolyzed into gelatin base for casings
Gelatin from animal guts is a chemically modified product under Chapter 35.
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Import Tips & Compliance
• Specify 'runner' grade and caliber in commercial invoice for accurate valuation
• Test for moisture content to confirm preservation method compliance
Related Products under HTS 0504.00.00.40
Hog Sausage Casings Natural
Natural hog intestines prepared and cleaned for use as sausage casings, typically salted or in brine to preserve them. These fall under HTS 0504.00.0040 as they are animal guts (from pigs) specifically processed for sausage production but classified as 'other' prepared casings. They are not fish-derived and exclude edible products per chapter notes.
Sheep Sausage Casings Salted
Salted sheep intestines processed into thin casings ideal for small-diameter sausages like breakfast links. Classified under HTS 0504.00.0040 as 'other' prepared animal guts for sausage use, distinct from fish and excluding hides or edible items per chapter exclusions. Preservation via salting ensures flexibility and hygiene.
Beef B Bung Sausage Casings
Large beef blind intestines (bung) prepared, cleaned, and salted for casing large salami or bologna sausages. HTS 0504.00.0040 covers these as 'other' prepared cattle guts for sausage production, adhering to chapter notes excluding edible products and hides. They provide natural barrier and aesthetic appeal.
Smoked Hog Intestine Casings
Lightly smoked hog casings for specialty sausages, prepared and preserved via smoking. HTS 0504.00.0040 includes these as 'other' smoked animal guts for casings, excluding edible uses per chapter (a). Provides unique flavor profile.
Calibrated Sheep Cap Casings
Calibrated caps from sheep large intestines for frankfurter ends, brined for use. 'Other' prepared under HTS 0504.00.0040 as non-fish animal stomachs/guts for sausage. Precision sizing ensures uniform stuffing.
Salted Beef Seam Casings
Salted beef seams from cecum for large ring sausages. HTS 0504.00.0040 'other' prepared guts. Durable for heavy fills.