Sheep Sausage Casings Salted
Salted sheep intestines processed into thin casings ideal for small-diameter sausages like breakfast links. Classified under HTS 0504.00.0040 as 'other' prepared animal guts for sausage use, distinct from fish and excluding hides or edible items per chapter exclusions. Preservation via salting ensures flexibility and hygiene.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically treated or calibrated for casing use
Basic fresh, frozen, or salted guts without casing preparation stay in the general guts subheading.
If from young calves and used for specialized fine casings
Specific preparations from calf intestines may align closer to heading 0502 for glands/stomachs if not purely gut-based.
If sold as paper-lined or composite casings for retail
Paper or cellulose-impregnated casings shift to paper articles, not pure animal gut.
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Import Tips & Compliance
• Include detailed processing records showing casing preparation to differentiate from bulk animal byproducts
• Comply with FSIS import requirements; obtain prior approval for country of origin to avoid quarantine
• Avoid bundling with edible offal in shipments, as this triggers separate food safety inspections
Related Products under HTS 0504.00.00.40
Hog Sausage Casings Natural
Natural hog intestines prepared and cleaned for use as sausage casings, typically salted or in brine to preserve them. These fall under HTS 0504.00.0040 as they are animal guts (from pigs) specifically processed for sausage production but classified as 'other' prepared casings. They are not fish-derived and exclude edible products per chapter notes.
Beef B Bung Sausage Casings
Large beef blind intestines (bung) prepared, cleaned, and salted for casing large salami or bologna sausages. HTS 0504.00.0040 covers these as 'other' prepared cattle guts for sausage production, adhering to chapter notes excluding edible products and hides. They provide natural barrier and aesthetic appeal.
Smoked Hog Intestine Casings
Lightly smoked hog casings for specialty sausages, prepared and preserved via smoking. HTS 0504.00.0040 includes these as 'other' smoked animal guts for casings, excluding edible uses per chapter (a). Provides unique flavor profile.
Calibrated Sheep Cap Casings
Calibrated caps from sheep large intestines for frankfurter ends, brined for use. 'Other' prepared under HTS 0504.00.0040 as non-fish animal stomachs/guts for sausage. Precision sizing ensures uniform stuffing.
Salted Beef Seam Casings
Salted beef seams from cecum for large ring sausages. HTS 0504.00.0040 'other' prepared guts. Durable for heavy fills.
Brined Pork A Casings
Brined pork 'A' grade runners for premium sausages. Prepared 'other' under 0504.00.0040.