Smoked Hog Sausage Casings from Canada
Lightly smoked hog intestines prepared for casings, imparting subtle flavor while serving as edible sausage skins. Covered by HTS 0504.00.00.20 for smoked hog casings, excluding edible animal products beyond casings per notes. Used in specialty European-style sausages.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Detail smoking process (wood type, temp) to confirm non-edible standalone status
• Inspect for uniform caliber to match invoice specs