Frozen Hog Sausage Casings from Japan
Hog intestines cleaned, graded, and frozen for preservation while prepared as sausage casings, maintaining flexibility for meat processing. Classified under HTS 0504.00.00.20 due to hog origin and casing-specific preparation per chapter notes excluding fish and other materials. Ideal for long-distance shipping without quality loss.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain unbroken cold chain with temperature logs to comply with USDA import requirements
• Label bundles by caliber (diameter) for accurate declaration and avoid undervaluation penalties