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0504.00.00.20/Brined Hog Sausage Casings/Japan

Brined Hog Sausage Casings from Japan

Hog casings stored in brine solution post-cleaning, ensuring pliability for immediate sausage filling applications. HTS 0504.00.00.20 includes brined hog preparations as stated, distinct from fish products per chapter notes. Commonly used for fresh sausages like breakfast links.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• File FDA Prior Notice 72 hours before arrival for animal-derived food contact materials

• Drain and weigh casings excluding brine to prevent overvaluation

Brined Hog Sausage Casings from Japan — Import Duty Rate | HTS 0504.00.00.20