Pasteurized Whole Goose Eggs No Shell from Germany
Complete goose eggs pasteurized after shell removal, for baking and mayonnaise production. Perfectly described by HTS 0408.99.00.00 'otherwise preserved' whole birds' eggs not in shell.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Large egg size requires volume-to-weight conversion docs; goose foie gras origin scrutiny; refrigerated transport mandatory