Pasteurized Whole Goose Eggs No Shell from Canada
Complete goose eggs pasteurized after shell removal, for baking and mayonnaise production. Perfectly described by HTS 0408.99.00.00 'otherwise preserved' whole birds' eggs not in shell.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Large egg size requires volume-to-weight conversion docs; goose foie gras origin scrutiny; refrigerated transport mandatory