Boiled Frozen Turkey Egg Yolks from Mexico
Turkey egg yolks gently boiled then frozen for extended preservation, maintaining emulsifying properties. HTS 0408.99.00.00 covers this 'cooked by boiling in water, frozen' preparation from non-chicken domestic birds.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document exact cooking/freezing process per FDA requirements; turkey eggs may face poultry import restrictions; provide shelf-life testing data