Boiled Frozen Turkey Egg Yolks from Japan
Turkey egg yolks gently boiled then frozen for extended preservation, maintaining emulsifying properties. HTS 0408.99.00.00 covers this 'cooked by boiling in water, frozen' preparation from non-chicken domestic birds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document exact cooking/freezing process per FDA requirements; turkey eggs may face poultry import restrictions; provide shelf-life testing data