Boiled Frozen Turkey Egg Yolks from Japan
Turkey egg yolks gently boiled then frozen for extended preservation, maintaining emulsifying properties. HTS 0408.99.00.00 covers this 'cooked by boiling in water, frozen' preparation from non-chicken domestic birds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact cooking/freezing process per FDA requirements; turkey eggs may face poultry import restrictions; provide shelf-life testing data