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Frozen Salted Duck Egg Yolks

Traditional Chinese frozen salted duck egg yolks for mooncakes and savory pastries. Preserved by salting then freezing under HTS 0408.19.00.00; salt not disqualifying. Cultural import staple.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99.23.00Higher: 36.3% vs 35%

If brined in vinegar solution

Vinegar-pickled egg products classify as fruit/veg preparations

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Chinese export health certificates widely accepted

Salt content verification prevents misclassification

Popular during Mid-Autumn Festival; plan seasonal imports

Related Products under HTS 0408.19.00.00

Frozen Chicken Egg Yolks

Frozen chicken egg yolks, separated from whites and preserved by freezing without added sugar, used primarily in baking and confectionery. Classified under HTS 0408.19.00.00 as other egg yolks not in shell, preserved by freezing. Meets chapter criteria for birds' eggs processed for preservation.

Dried Duck Egg Yolks

Dried duck egg yolks powdered for use in Asian baking and noodle production, preserved through dehydration without sweeteners. Falls under HTS 0408.19.00.00 as other preserved birds' egg yolks not in shell. Duck eggs qualify as birds' eggs per chapter scope.

Pasteurized Liquid Turkey Egg Yolks

Liquid turkey egg yolks pasteurized for safety and preserved refrigerated, used in mayonnaise production and sauces. HTS 0408.19.00.00 covers other preserved egg yolks including pasteurized forms not otherwise specified. Turkey eggs included as birds' eggs.

Spray-Dried Chicken Egg Yolk Powder

Spray-dried chicken egg yolk powder with high lecithin content for emulsifiers in chocolate and ice cream. Preserved by spray drying under HTS 0408.19.00.00 as dried other egg yolks. Industrial food ingredient form.

Frozen Quail Egg Yolks

Frozen quail egg yolks for gourmet cuisine and fine baking, preserved by rapid freezing. Classifies in HTS 0408.19.00.00 as other frozen birds' egg yolks not in shell. Quail included in birds' eggs scope.

Dried Goose Egg Yolks

Dehydrated goose egg yolks for specialty baking with rich flavor profile, preserved through drum drying. HTS 0408.19.00.00 for other dried birds' egg yolks. Goose qualifies as domestic poultry product.