Industrial Dried Egg Yolk for Mayonnaise from Japan
Low-cholesterol dried egg yolks specially processed for industrial mayonnaise production lines. HTS 0408.11.00.00 classification for dried yolks; emulsification-optimized particle structure. Packed in 15kg moisture barrier bags.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Emulsification index testing verifies quality; nitrogen-flushed packaging essential
• Large volume importers should pre-qualify suppliers for consistent specs