Industrial Dried Egg Yolk for Mayonnaise from Japan
Low-cholesterol dried egg yolks specially processed for industrial mayonnaise production lines. HTS 0408.11.00.00 classification for dried yolks; emulsification-optimized particle structure. Packed in 15kg moisture barrier bags.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Emulsification index testing verifies quality; nitrogen-flushed packaging essential
• Large volume importers should pre-qualify suppliers for consistent specs