Freeze-Dried Egg Yolk Flakes from Mexico
Freeze-dried egg yolk flakes retaining fresh flavor and nutrients, used in camping foods and baking mixes. Still classified HTS 0408.11.00.00 as 'dried' includes all dehydration methods for egg yolks. Minimal processing preserves natural emulsifying properties.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document freeze-drying process to distinguish from frozen; provide shelf-life stability data
• Avoid oxygen exposure packaging to prevent oxidation