Dried Salty Egg Yolks from Japan
Chinese-style dried salted duck egg yolks used in mooncakes and baked goods, preserved by salting then drying. HTS 0408.11.00.00 covers dried yolks whether or not containing additives like salt. Distinct granular texture and umami flavor.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare salt content accurately as it affects nutrition labeling; avian influenza certificates mandatory for duck products
• Check state import restrictions on salted eggs