Dried Pasteurized Egg Yolks from Mexico
Dried egg yolks produced by spray-drying pasteurized liquid yolks, used primarily in baking and confectionery. Classified under HTS 0408.11.00.00 as dried egg yolks not in shell, whether or not containing added sugar. Meets chapter requirements for preserved bird egg products fit for human consumption.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import permit and ensure Salmonella-negative certification; verify moisture content under 5% for proper drying classification
• Watch for quota limits on certain dairy-related products that may indirectly affect processing