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0408.11.00.00/Dried Pasteurized Egg Yolks/Japan

Dried Pasteurized Egg Yolks from Japan

Dried egg yolks produced by spray-drying pasteurized liquid yolks, used primarily in baking and confectionery. Classified under HTS 0408.11.00.00 as dried egg yolks not in shell, whether or not containing added sugar. Meets chapter requirements for preserved bird egg products fit for human consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Obtain USDA import permit and ensure Salmonella-negative certification; verify moisture content under 5% for proper drying classification

• Watch for quota limits on certain dairy-related products that may indirectly affect processing

Dried Pasteurized Egg Yolks from Japan — Import Duty Rate | HTS 0408.11.00.00