Dried Egg Yolk Solids for Noodles from Japan
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, ~65% yolk content. HTS 0408.11.00.00 as bulk dried egg yolks not in shell, industrial packaging. Provides characteristic yellow color and richness.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare intended noodle use in FDA prior notice; ensure industrial 25kg bags for correct bulk classification
• Test for peroxide value indicating rancidity