Dried Egg Yolk Solids for Noodles from Canada
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, ~65% yolk content. HTS 0408.11.00.00 as bulk dried egg yolks not in shell, industrial packaging. Provides characteristic yellow color and richness.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare intended noodle use in FDA prior notice; ensure industrial 25kg bags for correct bulk classification
• Test for peroxide value indicating rancidity