Dried Egg Yolk Protein Concentrate from Japan
Dried egg yolk concentrate with enhanced protein content through partial fat separation. Remains HTS 0408.11.00.00 unless exceeding Chapter 35 albumin thresholds. Used in sports nutrition and low-fat baking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Protein analysis preventing Chapter 35 misclassification essential; declare separation process details
• Emerging market - monitor CBP rulings