Dried Egg Yolk Powder 50% Fat from Japan
Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Laboratory analysis proving yolk origin and fat content required; avoid contamination with whole egg powder
• Specify reconstitution yield on commercial invoice