Dried Egg Yolk Powder 50% Fat from Japan

Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Laboratory analysis proving yolk origin and fat content required; avoid contamination with whole egg powder

Specify reconstitution yield on commercial invoice