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Dried Egg Yolk Powder 50% Fat from Japan

Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Laboratory analysis proving yolk origin and fat content required; avoid contamination with whole egg powder

Specify reconstitution yield on commercial invoice