Dried Egg Yolk Powder 50% Fat from Germany
Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Laboratory analysis proving yolk origin and fat content required; avoid contamination with whole egg powder
• Specify reconstitution yield on commercial invoice