Dried Egg Yolk Powder 50% Fat from Canada
Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Laboratory analysis proving yolk origin and fat content required; avoid contamination with whole egg powder
• Specify reconstitution yield on commercial invoice