Vegan Cheese Alternative Blend from Japan
Plant-based cheese substitute mimicking cheddar, made from cashews and coconut oil for melting. Under 0406.90.99.00 as 'substitutes for cheese' if dairy-like but actually non-dairy. Shredded for pizzas, passes as mixture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Composition analysis proving <dairy content to avoid Chapter 4 exclusion
• Labeling must not claim 'cheese' to prevent FDA issues
• Non-quota eligible as true substitutes